tag:blogger.com,1999:blog-7761227582136094527.post7706990121109972802..comments2023-10-21T22:29:17.256+02:00Comments on Craving Ellie in My Belly: Tell All - Greek Style Stuffed PeppersCraving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7761227582136094527.post-72843550109417022942009-03-21T01:22:00.000+01:002009-03-21T01:22:00.000+01:00HI there-I have not officially joined yet but saw ...HI there-I have not officially joined yet but saw the post and chuckled as I just made a greek stuffed peppers from eating well that I will post about next wednesday. tune in. Also, new contest involving PEEPS at my blog.Jenniferhttps://www.blogger.com/profile/00701074133419390025noreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-9458100346439234192009-03-20T05:39:00.000+01:002009-03-20T05:39:00.000+01:00Thanks everyone for your tips, I took everyone's a...Thanks everyone for your tips, I took everyone's advice and my peppers came out awesome!!! I used crushed tomatoes instead of stewed, sauteed the onions and beef first, doubled the herbs, and served with a homemade marinara, upped the temp to 375, and we ate every last morsel! I'll definitely make these again.AJMhttps://www.blogger.com/profile/03187280737566904401noreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-59398536097772394242009-03-18T23:54:00.000+01:002009-03-18T23:54:00.000+01:00Great pick! I added fresh chives, tarragon, and pa...Great pick! I added fresh chives, tarragon, and parsley as well as a little Worcestershire sauce and Dijion mustard to the meat mixture. I came out with an absolutely amazing result and loved the salty feta cheese topping!Jessicahttps://www.blogger.com/profile/03940658321011777168noreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-51540259910450767152009-03-17T20:49:00.000+01:002009-03-17T20:49:00.000+01:00I agree on them needing more flavor. I added some...I agree on them needing more flavor. I added some garlic and smoked Spanish paprika, but not enough of either. I also substituted extra lean ground turkey. I handled it too much incorporating the other ingredients, and it ended up very dense. The onions were still a bit crunchy so I might saute them in a little cooking spray next time. I cooked mine to 160 degrees on an instant read thermometer, and it took about 80 minutes after the foil came off.Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-49738225502106532692009-03-17T14:05:00.000+01:002009-03-17T14:05:00.000+01:00I made them too and was very happy - they were muc...I made them too and was very happy - they were much more flavorful than the ones I would normally make. <BR/><BR/>I used more oregano than what was called for and used Adobo instead of salt. <BR/>I also used oatmeal and used diced tomatoes, which I actually drained. <BR/><BR/>They will be made again in my house for sure!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-58594486430135293352009-03-17T02:20:00.000+01:002009-03-17T02:20:00.000+01:00I made these tonight and they came out pretty good...I made these tonight and they came out pretty good. I think they need some more flavor, I added additional oregano and some lemon zest. I think next time I would use crushed tomatoes instead of the stewed/diced mixture I used. I was please overallAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-9275908829555758012009-03-16T20:54:00.000+01:002009-03-16T20:54:00.000+01:00Mine are in the oven right now. The only sub I mad...Mine are in the oven right now. The only sub I made was using oatmeal instead of bulgur since I couldn't get to Whole Foods this weekend. Well, instead of stewed tomatoes I used diced, too. I'll report back later, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-48053302835583884232009-03-16T19:40:00.000+01:002009-03-16T19:40:00.000+01:00I am making these tonight and substituting ground ...I am making these tonight and substituting ground chicken. I will let everyone know how it turns out!Jenniferhttps://www.blogger.com/profile/15783669343838080711noreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-43754421219634267222009-03-15T19:42:00.000+01:002009-03-15T19:42:00.000+01:00I actually made these a couple months ago and subs...I actually made these a couple months ago and substituted ground turkey breast for the groudn beef and added a can of cannellini beans. I used the recipe in the book and cooked them for 75 minutes and they were really good.Mary Annhttps://www.blogger.com/profile/14968626454134323244noreply@blogger.com