tag:blogger.com,1999:blog-7761227582136094527.post8725944318518286522..comments2023-10-21T22:29:17.256+02:00Comments on Craving Ellie in My Belly: Tell All - Vegetable Cheese StrataCraving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7761227582136094527.post-75355302472838549882009-06-25T17:12:28.756+02:002009-06-25T17:12:28.756+02:00Yeah - I was impressed by this one. Soaking the br...Yeah - I was impressed by this one. Soaking the bread did wonders.<br /><br />Hey, Nick and Sarah, I was wondering if it would be possible to get people together on Facebook. I use Facebook all the time, and it would be nice to see blogs updated in that way. Would this be a possibility?MacDuffhttps://www.blogger.com/profile/00204000591236126393noreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-64240532862396410032009-06-23T20:59:19.522+02:002009-06-23T20:59:19.522+02:00Amy:
I think 6 hours will be fine. Of course, th...Amy:<br /><br />I think 6 hours will be fine. Of course, the recommendation is probably there for a reason, but I don't think you will lose anything going 75% of setting time.nickhttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-65065190905830897002009-06-23T20:24:40.912+02:002009-06-23T20:24:40.912+02:00Kind of a silly question, but did anyone refrigera...Kind of a silly question, but did anyone refrigerate for less than 8 hours? Silly me was going to make this tonight (I love breakfast for dinner!) but didn't read the recipe til just now. I can likely squeeze in 6 hours, what do you all think?Amy I.https://www.blogger.com/profile/06511137593846022849noreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-25129585908168182582009-06-23T04:12:57.262+02:002009-06-23T04:12:57.262+02:00Thanks, Sara! I went with the whole wheat bread t...Thanks, Sara! I went with the whole wheat bread that I had, and as luck would have it, it was definitely stale!! :) It's in the fridge now and I am looking forward to tasting it tomorrow!Bella Bakerhttps://www.blogger.com/profile/01193102073947843985noreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-15656414698433288942009-06-22T21:01:12.510+02:002009-06-22T21:01:12.510+02:00Liz,
You easily cut this recipe down to just 1 se...Liz,<br /><br />You easily cut this recipe down to just 1 serving for yourself. I don't know how well this will reheat, but the bread really soaks up all the egg so the reheat may not be as bad as regular eggs would be.Sarahttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-21324991755751690002009-06-22T20:49:38.894+02:002009-06-22T20:49:38.894+02:00Lauryn,
If I was going to use a more thinly slice...Lauryn,<br /><br />If I was going to use a more thinly sliced loaf bread, I would probably try to stale it first. That may help with the mushiness.Sarahttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-18963383745608932712009-06-22T18:43:40.870+02:002009-06-22T18:43:40.870+02:00I have a loaf of light style whole wheat bread tha...I have a loaf of light style whole wheat bread that I would like to use up, rather than buying a baguette. Does anyone have an opinion on using thinly sliced bread instead of a baguette? I am nervous that it may come out mushy...Bella Bakerhttps://www.blogger.com/profile/01193102073947843985noreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-89279029098326107222009-06-22T09:00:34.843+02:002009-06-22T09:00:34.843+02:00I don't think I'll be able to get anyone e...I don't think I'll be able to get anyone else to eat this with me; is it something that can be reheated easily? I will probably halve the recipe, but that still leaves me with some leftovers. I've always been nervous about reheating cooked eggs.... someone tell me it's OK :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-7248858550894186512009-06-22T06:00:51.245+02:002009-06-22T06:00:51.245+02:00This was fantastic! A real sleeper of a recipe, bu...This was fantastic! A real sleeper of a recipe, but so versatile. I also used up leftover bread and made 1/8th of the recipe, and it was delicious.Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-7761227582136094527.post-47111897449206764132009-06-21T23:53:57.464+02:002009-06-21T23:53:57.464+02:00We made it today for Father's Day and it was a...We made it today for Father's Day and it was a huge hit! I halved the recipe for the two of us and still have enough for leftovers! I used cojita cheese, asparagus and mushrooms. I also used homemade rye bread that needed to be used up, and it was awesome!<br /><br />Pam : )Anonymousnoreply@blogger.com