Thursday, July 14, 2011

LYL - Stir-Fried Chinese Cabbage with Tofu

Can't wait to see this and read what you think of it!
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5 comments:

  1. AnonymousJuly 14, 2011 at 4:42 PM

    No stir-fry here, Apple Pecan Muffins instead!

    http://bakingbluefinger.wordpress.com/2011/07/14/ceimb-rewind-apple-pecan-muffins/

    ReplyDelete
  2. Chats the Comfy CookJuly 14, 2011 at 5:13 PM

    You won't believe my saga.
    http://bizzybakesb.blogspot.com/2011/07/what-is-it-about-tofu-ceimb.html

    ReplyDelete
  3. AnonymousJuly 14, 2011 at 9:21 PM

    Thanks to those who cooked along with me this week!
    http://thischihuahuawearspearls.wordpress.com/2011/07/14/ceimb-stir-fried-chinese-cabbage-with-tofu/

    ReplyDelete
  4. AnonymousJuly 14, 2011 at 10:03 PM

    This was good - even without the fofu!

    http://teaandscones.wordpress.com/2011/07/14/ceinmb-stir-fried-chinese-cabbage-and-not-tofu/

    ReplyDelete
  5. BriJuly 15, 2011 at 2:53 AM

    http://yoshimivsmotherhood.blogspot.com/2011/07/ceimb-stir-fried-chinese-cabbage-with.html

    I actually really loved this! Thanks Liz!

    ReplyDelete

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