Tell All - No Bake Lemon Bars

Let's hear about this one. I love lemon bars so I can't wait to try these!

New Member

Hi All,

I hope everyone had a healthy and happy holiday!

This week we have a new member, Debbie from Dining with Debbie:

I am a grandmother of two, mom to one and the wife of soon to be 40 years to Hubby. I have taught for 28 years, with the past twenty plus in the 7th grade. I love to cook and am fortunate that Hubby is a willing, adventurous diner:) He eats most anything. I love to travel and most at home on the beach.

Welcome Debbie!

Tell All - Crab Cakes with Smarter Tartar Sauce

This is by far one of my favorite Ellie recipes. It is one of the first things I ever made of hers.

They come out great, I usually drizzle each of them with some olive oil before baking. I have never made the tartar sauce though. You could also make the dipping sauce from the Crispy Fish Fingers that we made a while back.

Hope everyone on the East coast is enjoying the snow. We got a ton of it in DC!!

Tell All - Maple Mustard Chicken Thighs

This sounds yummy and the prep time is quick, that always make me happy!

How did this go for you?

Tell All - Potato Skins

These were quite tasty. I made them last night for dinner with some other appetizer type things. Perfect for eating while watching the Redskins lose per usual.

Tell All - Confetti Chili

Have at it.

Tell All - Thanksgiving Special

Hey All,

I want to hear what everyone has made or is making this week.

I have been considering some side dishes and desserts from the new book - maybe maple squash puree or creamed spinach OR apple brown betty or pumpkin rice pudding.