For the below list of completed recipes, the letters following the recipe name signify the Ellie Krieger book they can be found in, and then of course the page number.
TFYC = The Food You Crave
SE = So Easy
Web Based - available at foodnetwork.com
March 31, 2011 - Creamed Spinach (SE: pg. 175)
March 24, 2011 - Blueberry Coffee Cake
March 17, 2011 - Ellie's Savory Chinese Chicken Salad
March 10, 2011 - Aromatic Beef Stew with Butternut Squash (SE: pg. 176)February 24, 2011 - L.O.V.E. Wrap Sandwich (TFYC: pg. 96)
February 17, 2011 - Mocha Cake with Mocha Cream (TFYC: pg. 282)
February 10, 2011 - Sesame Shrimp with Fried Rice (SE: pg. 158)
February 3, 2011 - Four Cheese Baked Penne
January 27, 2011 - Fettucini with Creamy Red Pepper-Feta Sauce
January 20, 2011 - Vanilla Spice Oatmeal (SE: pg. 39)
January 13, 2011 - Walnut and Dried Cherry Bars (SE: pg. 40)
January 6, 2011 - Beef and Mushroom Barley (TFYC: pg. 89)
December 30, 2010 - White Turkey Chili (SE: pg. 189)
December 23, 2010 - Baked Beans with Ham (SE: pg. 179-180)
December 16, 2010 - Beef Taco Salad with Chunky Tomato Dressing (SE: pg. 77)
December 9, 2010 - Beef Stroganoff with Green Beans and Grainy Mustard (SE: pg. 120 - 121)
December 2, 2010 - Tortellini-Spinach soup (SE: pg. 90)
November 25, 2010 - Thanksgiving Special: choose your own recipe
November 18, 2010 - Cioppino (SE: pg. 199)
November 11, 2010 - Whole Wheat Pasta Salad with Walnuts and Feta Cheese (TFYC: pg. 137)
November, 4. 2010 - Mushroom, Onion and Basil Pizza (TFYC: pg. 170)
October 28, 2010 - Spaghetti Frittata with Salad Presto (SE: pg. 100-101)
October 21, 2010 - Chicken Pot Pies (TFYC: pg. 202-203)
October 14, 2010 - Apple Brown Betty (SE: pg. 241)
October 7, 2010 - Tomato-Tortilla Soup (TFYC: pg. 76)September 30, 2010 - Almond French Toast Bake (SE: pg. 55)
September 23, 2010 - Energy Bars (TFYC: pg. 39)
September 16, 2010 - Whole-Wheat Pancakes with Strawberry Sauce (TFYC: pg. 18-19)
September 9th, 2010 - Baked Felafel Sandwiches (web-based)
September 2nd, 2010 - Fettucini with Crab & Asparagus (SE: pg. 164)
August 26, 2010 - Mixed Berry Cobbler (SE: pg. 239)
August 19, 2010 - Salmon Cakes with Ginger-Sesame Sauce (TFYC: pg. 226)
August 12, 2010 - Sloppy Joes (TFYC: pg. 90)
August 5, 2010 - Shrimp Fra Diavolo with Spinach (SE: pg. 162)
July 29, 2010 - Mango Lassi (TFYC: pg. 43)
July 22, 2010 - Chicken with Warm Tomato and Corn Salad
July 15, 2010 - Panzanella with Chicken Sausage
July 8, 2010 - Pesto Pasta Salad
July 1, 2010 - Penne with Roasted Tomatoes, Garlic and White Beans (TFYC: pg. 156-157)
June 17, 2010 - Salmon Florentine and Quinoa Pilaf with Pine Nut (SE: pg. 196-198)
June 10, 2010 - Shortcut Collard Greens (TFYC: pg. 256)
June 3, 2010 - No recipe
May 27, 2010 - No recipe
May 20, 2010 - Chocolate Egg Cream (TFYC: pg. 306-307)
May 13, 2010 - Whole Wheat Apple Pancakes with Nutty Compote (SE: pg. 61)
May 6, 2010 - Lemon Garlic Marinated Lamb Chops (TFYC: pg. 190)
April 29, 2010 - Southwestern Hash and Eggs (TFYC: pg. 30)
April 22, 2010 - Soft Asian Summer Rolls with Sweet & Savory Dipping Sauce (TFYC: pg. 56)
April 15, 2010 - Grilled Zucchini Roll-Ups with Herbs & Cheese (TFYC: pg. 48)
April 8, 2010 - Garlic Basil Shrimp (SE: pg. 151)
April 2, 2010 - Miso Glazed Cod (TFYC: pg. 230-31)
March 25, 2010 - Marinated Chicken & Grape Skewers (SE: pg. 185)
March 16, 2010 - Pasta Puttanesca (TFYC: pg. 158)
March 10, 2010 - Lemon Chicken Soup with Orzo (TFYC: pg. 86-87)
March 3, 2010 - Peppercorn Pork with Wine Sauce (TFYC: pg. 196)
February 24, 2010 - Broccoli Cheddar Breakfast Bake (SE: pg. 52)
February 18, 2010 - Dark Chocolate Mousse (TFYC: pg. 301)
February 12, 2010 - Marinated Flank Steak with Blue Cheese Sauce (SE: pg. 177)
February 4, 2010 - Curried Chicken Salad (SE: pg. 67)
January 27, 2010 - Emerald Stiry Fry with Beef (SE: pg. 122-23)
January 21, 2010 - Five Layer Mexican Dip (web based)
January 13, 2010 - Arugula, Caramelized Onion & Goat Cheese Pizza (TFYC: pg. 173)
January 7, 2010 - Sweet & Spicy Peanut Soup (TFYC: pg. 77)
December 31, 2009 - No Bake Lemon Bars (SE: pg. 238)
December 24, 2009 - Crab Cakes with Smarter Tarter (TFYC: pg. 240-41)
December 17, 2009 - Maple Mustard Chicken Thighs (TFYC: pg. 212)
December 10, 2009 - Broccoli & Cheddar Stuffed Potato Skins with Avocado Cream (web based)
December 3, 2009 - Confetti Chili (TFYC: pg. 187)
November 26, 2009 - Thanksgiving Special
November 19, 2009 - Peach French Toast Bake (TFYC: pg. 35)
November 12, 2009 - Carrot, Green Apple & Mint Salad (TFYC: pg. 131)
November 5, 2009 - Linguini with Shrimp & Vegetables (TFYC: pg. 160-61)
October 28, 2009 - Pumpkin Pie Muffins (TFYC: pg. 21)
October 22, 2009 - Easy Chicken Mushroom Quesadillas (SE: pg. 138)
October 15, 2009 - Tuscan Vegetable Soup (TFYC: pg. 85)
October 8, 2009 - Chicken Chop Suey (TFYC: pg. 207)
October 1, 2009 - New York Breakfast (TFYC: pg. 25)
September 24, 2009 - Sweet & Spicy Grilled Cheese Sandwiches (TFYC: pg. 95)
September 17, 2009 - Black Bean Mexican Style Pizza (TFYC: pg. 174)
September 10, 2009 - Pulled BBQ Chicken Sandwiches (SE: pg. 141)
September 3, 2009 - Waldorf Chicken Wraps (SE: pg. 84)
August 27, 2009 - Chicken Sate with Spicy Peanut Dipping Sauce (TFYC: pg. 54-55)
August 20, 2009 - Grilled Thai Beef Salad (TFYC: pg. 107)
August 13, 2009 - Stuffed Turkey Burgers (TFYC: pg. 218)
August 6, 2009 - Carrot Cake Cupcakes with Lemony Cream Cheese Frosting (TFYC: pg. 284-85)
July 30, 2009 - Cobb Salad (SE: pg.107)
July 23, 2009 - Oven Baked Onion Rings (TFYC: pg. 269)
July16, 2009 - Aromatic Noodles with Lime Peanut Sauce (TFYC: pg. 167)
July 9, 2009 - Lobster Roll (web based at Food Network)
July 2, 2009 - Breakfast Cookies (web based at Food Network)
June 25, 2009 - Vegetable Cheese Strata (TFYC: pg. 26)
June 18, 2009 - Jambalaya with Shrimp & Ham (TFYC: pg. 236)
June 10, 2009 - Double Chocolate Pudding Pie (TFYC: pg. 280)
June 4, 2009 - White Gazpacho with Grapes and Toasted Almonds (TFYC: pg. 83)
May 27, 2009 - Crispy Fish Fingers (web based at Food Network)
May 21, 2009 - Thai Style Halibut with Coconut Curry Broth (TFYC: pg. 232)
May 14, 2009 - Jerk Chicken with Cool Pineapple Salsa (TFYC: pg. 215)
May 7, 2009 - Garden Risotto (TFYC: pg. 273)
April 30, 2009 - Turkey Meatballs with Quick & Spicy Tomato Sauce (TFYC: pg. 164-165)
April 23, 2009 - Balsamic Chicken with Baby Spinach and Couscous (TFYC: pg. 205)
April 16, 2009 - Lamb Stew with Orange (TFYC: pg. 189)
April 9, 2009 - Salmon with Sweet & Spicy Rub (TFYC: pg. 227)
April 2, 2009 - Buffalo Chicken Salad with Blue Cheese Dressing (TFYC: pg. 108-109)
March 26, 2009 - Chicken with Mango Barbecue Sauce (TFYC: pg. 208)
March 19, 2009 - Greek Style Stuffed Peppers (TFYC: pg. 188)
March 12, 2009 - Fish Tacos with Chipotle Cream (TFYC: pg. 229)
March 5, 2009 - Sesame Stir Fried Chinese Greens (TFYC: pg. 258)
February 26, 2009 - Baked Shrimp with Tomatoes and Feta (TFYC: pg. 234)
February 19, 2009 - Nutty Granola (TFYC: pg. 38)
February 12, 2009 - Sesame-Teriyaki Chicken Thighs (TFYC: pg. 209)
February 5, 2009 - Warm Spinach and Artichoke Dip (TFYC: pg. 70)
January 29, 2009 - Sage-Rubbed Pork Chops with Warm Apple Slaw (TFYC: pg. 195)
January 22, 2009 - Chicken Cacciatore (TFYC: pg. 204)
January 15, 2009 - Beef Tenderloin with Rosemary and Chocolate (TFYC: pg. 180)
January 8, 2009 - Fried Rice with Scallions, Edamame, and Tofu (TFYC: pg. 176)
January 1, 2009 - Chocolate Cherry Almond Biscotti (TFYC: pg. 302)
December 25, 2008 - Triple Chocolate Cookies (TFYC: pg. 304)
December 18, 2008 - Curried Butternut Squash Soup (TFYC: pg. 78)
December 11, 2008 - Cornmeal-Crusted Roasted Ratatouille Tart (TFYC: pg. 98-99)
December 4, 2008 - Jewel Roasted Vegetables (TFYC: pg. 244)
November 27, 2008 - Macaroni and Four Cheeses (TFYC: pg. 168)
November 20, 2008 - Oven-Fried Chicken (TFYC: pg. 213)
November 13, 2008 - Portobello Lasagna Rollups w/ Easy Tomato Sauce (TFYC: pg.152-153)
November 6, 2008 - Turkey Roulade w/ Apple-Cider Gravy (TFYC: pg. 220-221)
October 30, 2008 - Sweet-and-Sour Brisket (TFYC: pg. 186)
October 23, 2008 - Banana Cream Pie (TFYC: pg. 276)
October 16, 2008 - Steak Tacos w/ Cucumber-Avacado Salsa (TFYC: pg. 184-185)
October 9, 2008 - Mom's Turkey Meatloaf (TFYC: pg. 216)
March 3, 2011 - Banana Splits with Pineapple Brown Sugar Topping (SE: pg. 227)
