Monday, January 5, 2009

Tell All

I think everyone knows the drill. How's your rice and tofu frying up?


  1. This is a wonderful recipe to start out the new year! It's a perfect balance of veggies, protein, and starch. It was quick to come together and I thought it had great texture and chew. Thanks Jen for starting us with such a great choice!

  2. Loved it the first time and loved it the second time. This is a great recipe that is super easy.