I made this one this weekend and we enjoyed it. I added capers and thought it needed more acid (like lemon juice or even a light vinaigrette).
I think everything could use a little more acid.
Haha, MacDuff. Seriously, you crack me up. Ridiculous.I love lox so I'm looking forward to this one :)
I will be sitting this recipe out. I hope everyone enjoys their New York breakfast. I wish I could go to New York to eat breakfast!
All my stores have been out of pumpernickle this week. . go figure. I have all the other ingredients ready. I'll be late posting on this one.
I will be trying to post this one this weekend, after we get to the store - lots of sickness running through different parts of my family - didn't get there this week!