Friday, November 26, 2010
LYL: Thanksgiving special - choose your own recipe
Can't wait to see what you all made for Thanksgiving!!
Thursday, November 18, 2010
Saturday, November 13, 2010
December Recipes
** Update - I had to change the line-up for December as I accidentally left Peggy out... So sorry, but this means even more delicious recipes for us to make!! **
Considering all the different holidays that are coming up here are the recipes for December:
9 December, 2010: Liz of The Not So Skinny Kitchen chose Beef Stroganoff with Green Beans and Grainy Mustard on page 120-121 of So Easy.
16 December, 2010: Peggy of Pantry Revisited picked Beef Taco Salad with Chunky Tomato Dressing on page 77 of So Easy
6 January, 2011: Jennifer of The Rookie Baker decided on Beef and Mushroom Barley Soup on page 89 of The Food You Crave.
Considering all the different holidays that are coming up here are the recipes for December:
2 December, 2010: Bri of Yoshimi Vs. Motherhood decided on Tortellini-Spinach Soup on page 90 of So Easy.
9 December, 2010: Liz of The Not So Skinny Kitchen chose Beef Stroganoff with Green Beans and Grainy Mustard on page 120-121 of So Easy.
16 December, 2010: Peggy of Pantry Revisited picked Beef Taco Salad with Chunky Tomato Dressing on page 77 of So Easy
6 January, 2011: Jennifer of The Rookie Baker decided on Beef and Mushroom Barley Soup on page 89 of The Food You Crave.
Thursday, November 11, 2010
Tuesday, November 9, 2010
Favorite Post of the Week - Mushroom, Onion and Basil Pizza
Here's Joanne's comment on her favorite Mushroom, Onion and Basil Pizza post:
My pick is a late comer but surely the best since the pizza pick made LIZ a mushroom convert. She now can appreciate the earthy taste of the lovely 'shroom. YAY LIZ!
I also like her description because it's exactly why I'm such a pizza lover: "....carby goodness, tangy tomato sauce, gooey cheese, and whatever other yummy additions I may have laying around or am craving at the moment."
So my pick of the week is Liz of Not So Skinny Kitchen
My pick is a late comer but surely the best since the pizza pick made LIZ a mushroom convert. She now can appreciate the earthy taste of the lovely 'shroom. YAY LIZ!
I also like her description because it's exactly why I'm such a pizza lover: "....carby goodness, tangy tomato sauce, gooey cheese, and whatever other yummy additions I may have laying around or am craving at the moment."
So my pick of the week is Liz of Not So Skinny Kitchen
Thursday, November 4, 2010
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