Tell All - Jewel Roasted Vegetables

How are everyone's veggies roasting up?

Welcome!

We had another joiner this past week.

Please help me welcome Jessica from Johnstone's Vin Blanc.

We look forward to cooking with you!

Tell All - Mac & Cheese

OK everyone....since the day to post the Macaroni and Four Cheeses recipe lands on Thanksgiving, I am going allow an extension. Actually, you can post the recipe anytime between now and November 30th. That way you can do it before or after the holiday!

By the way, how is everyone's mac and cheese coming along?

Welcome!

We are growing (and fast too). This week we had an additional 6 members join in the cooking fun with Ellie!!!

Peggy from Pantry Revisited
Joanna from Joanna's World
Jennifer from Jen B's Cooking Carveout
Cathy from The Tortefeasor
Kim from 1 cup of Kindness every Tuesday
Coco from Balance, Joy and Delicias!

Welcome everyone!!

New Header and Badges

A HUGE thank you to Holly and Leanne. Leanne designed the first badge and Holly the second. Holly also put together the header for the page! I can't thank you ladies enough. Both of them are great and look fabulous!! Please help me give them a round of applause (clap, clap, clap).

Tell All

Please share how your chicken is frying up.

New Members

A BIG welcome to:

Jennifer from Running with Food

and

Amanda from Beckett Bakes It

We hope that you have fun cooking with Ellie and the rest of us!!

Avatar/Logo

Since I have absolutely no PS skills, I am wondering if anyone else does? It would be nice for CEiMB to have a logo. Anyone?

Tell All

Anyone want to share how your lasagna rollups are rolling along?

Takeover - What/When/How?

Hello...I am Natalie from What's For Supper? I decided to take charge of this fun group that Leigh from Lemon Tartlet and the Dust Bunnies started. I didn't want to see it fall through the cracks and end after Leigh announced that she wasn't up for hosting it anymore.

WHAT?: In an effort to eat healthier and not grow out of yet another pair of jeans, this group was formed and focused on the awesome cookbook: Foods Your Crave by Ellie Krieger.

WHEN?: Thursdays is the day to post, you can do the recipe any day before though. Just post on Thursdays. I’ll try to enforce rules and ask everyone to cook at least 2 times a month (unless of course there’s a problem and you need to email me about needing a break).

HOW?: Each week we’ll be picking a new recipe, with the standard rotation as people join the group.

Have any questions?

Send me an email at cravingellieinmybelly@gmail.com to ask or to join in on the fun!

Also, if I left anyone out from the original group, please let me know.....it was not intentional! And if you have any comments or suggestions, please let me know this too!