Friday, November 14, 2008

Tell All

Please share how your chicken is frying up.

6 comments:

  1. I made mine for dinner tonight. Very tasty and no messy oil! The chicken was moist and still crispy on the outside. If you don't like a lot of heat, watch the cayenne. I put a little less than called for and it still packed a bit of a bite.

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  2. I read the recipe yesterday and it sounds great, will be making it tonight or tomorrow... Can't wait to try!

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  3. I must be the slacker of the group! I always make my CEiMB meals Wednesday night but glad to hear rave reviews already ;)
    /Clara

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  4. I made mine tonight and while it was really good the heat from the cayenne was a bit too much for the kiddo. I didn't mind it too much, but if/when I make this again I will definitely back down on the cayenne.

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  5. I'm afraid I must admit I haven't made mine yet.... Been quite busy this weekend! Oh well, there's always tomorrow! Or the day after tomorrow ;)

    P.S. I'm having a giveaway: check my blog before the 20th of November!

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  6. I really enjoyed this recipe. I did as advised and cut back on the cayenne. One we will try again

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