Friday, February 20, 2009

Tell All - Shrimp & Tomatoes

Anyone care to share?

7 comments:

  1. I just made this for dinner-it was really easy. I don't think I cooked down the tomatoes to reduce the juice enough. Once I added in the shrimp, they put off a lot of liquid so this was soupier than it looked in the book. I also think it could have used some hot pepper flakes or other seasoning. It was tasty but I know I could have done a better job.

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  2. I thought this was great and very easy to make! I only used one can of tomatoes and added tomato paste and white wine to jazz up the flavor a bit. I thought the feta made this the perfect dish. I served it over linguine and loved it! I will definitely be making this again.

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  3. I'm cheating again. I'll be making the recipe tomorrow and wanted to take a peak at all your suggestions. I just can't play fair, but I'm glad I checked.

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  4. do you think I could substitute chicken in this and it would taste okay? I'm allergic to shellfish.

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  5. Peggy...I think that you could definetly sub chicken in this recipe. That might be good. Go for it!

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  6. We've had this dish several times, and always loved it! I gave this dish quite a twist this time subbing the feta for cream cheese, and adding spinach and capers!

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  7. I was very pleased with this dish - I am always looking for new ways to fix seafood, since I seem to be in a rut. Thanks for a great recipe for my start with all of you!

    Pam

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