Monday, October 26, 2009

Tell All - Pumpkin Pie Muffins

I am excited to try these, I will be making them tonight.

Thoughts and experiences with this one...

8 comments:

  1. These are delicious! I added 1 cup of chopped dark chocolate to the batter and 1 tsp ground cloves.

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  2. After reading some of the reviews on food network, I decided to double the spices. I think that was a tad too much. In the future I would use maybe 1 1/2 times the amount of spices. Otherwise these were great!

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  3. I am in love with these muffins. I made a few modifications, like subbing non-fat greek yogurt for buttermilk and I doubled spices but didn't use molasses (maple instead), and the spices are not overpowering.

    I handed them out at work after realizing I would eat them all if I didnt and they were unanimously loved.

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  4. I love the idea of maple syrup instead of molasses!

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  5. I'm planning to make these tonight. They sound delicious!!

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  6. i made these today. they are fantastic! ellie never ceases to amaze me.

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  7. To avoid driving everyone crazy, I am posting, this week -

    http://sweetsav.blogspot.com/2009/10/pumpkin-muffins-1-or-pumpkin-pie.html

    I can only use Chaya's Comfy Cook Blog for gluten free recipes.

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  8. I was planning on making these today and I forgot the buttermilk. So, I am making them tomorrow. I can't wait! They sound delicious!

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