These are delicious! I added 1 cup of chopped dark chocolate to the batter and 1 tsp ground cloves.
After reading some of the reviews on food network, I decided to double the spices. I think that was a tad too much. In the future I would use maybe 1 1/2 times the amount of spices. Otherwise these were great!
I am in love with these muffins. I made a few modifications, like subbing non-fat greek yogurt for buttermilk and I doubled spices but didn't use molasses (maple instead), and the spices are not overpowering.I handed them out at work after realizing I would eat them all if I didnt and they were unanimously loved.
I love the idea of maple syrup instead of molasses!
I'm planning to make these tonight. They sound delicious!!
i made these today. they are fantastic! ellie never ceases to amaze me.
To avoid driving everyone crazy, I am posting, this week -http://sweetsav.blogspot.com/2009/10/pumpkin-muffins-1-or-pumpkin-pie.htmlI can only use Chaya's Comfy Cook Blog for gluten free recipes.
I was planning on making these today and I forgot the buttermilk. So, I am making them tomorrow. I can't wait! They sound delicious!