Tell All - Penne with Roasted Tomatoes, Garlic and White Beans

Shoot!! Have you already made this?

Let us know how you feel about this pasta dish!

I won't be able to make it until Wednesday but am looking forward to it: am a huge pasta lover!

Some Ideas

Last night, while I was sitting in a traffic jam at 0:30 am for no apparent reason on a high way in the middle of bleeping nowhere I was thinking about this blog. Those of you who participate in Tuesdays with Dorie will probably recognise what I'm about to suggest.

The recipes for the next couple of weeks are always posted in the sidebar on the left. I was wondering if you guys would appreciate it if we also published a post as soon as all the recipes for one month would be known? This way you'll get a reminder whenever new recipes are posted and you don't have to check the blog every now and then to see if a new recipe has been posted.

I've also been wondering if it was a good idea to make a post on each Thursday where everyone can leave their link if they made that weeks recipe, this way you don't have to go through the entire blogroll (which isn't a big deal right now, but if the group expands a lot this might be handy).

Let me know your thoughts and also feel free to leave any suggestions for the blog in a comment below!

Tell All & Welcome

Tell All about this week's recipe - Chicken Paella with Sausage and Olives. I'm super excited about this one!

Let's also welcome a new member Jen of The Rookie Baker:

Hi! I'm Jen of The Rookie Baker. I just started my blog last week to document my cooking and baking adventures. I enjoying being in the kitchen and cooking delicious, and healthy, meals for my family. I've been married to my husband for 4 years, and we have an almost 2-year old son. I love Ellie's recipes and would love to cook along with everyone! We are trying to expand our eating horizons, and this will be a good opportunity to try things we may have passed up otherwise!

Update on CEiMB

Lately Sara has been to busy to update CEiMB. I (Marthe of Culinary Delights) offered to take it over from her to keep this site running. She was very happy to provide me with the information so that we can keep enjoying this great group. I will also provide this information to two other members (Liz and Margaret) so that they can update the blog when I for some reason cannot.

It seems that a lot of members have been inacticve for a while, therefor I will send you all an email or leave you a comment on their blog to see if you still want to be a part of CEiMB. I will then add you back onto the blogroll

Please note that reorganization is currently in progress so be patient as I make necessary updates.