Tell All about this week's recipe - Chicken Paella with Sausage and Olives. I'm super excited about this one!
Let's also welcome a new member Jen of The Rookie Baker:
Sunday, June 20, 2010
Tell All & Welcome
Let's also welcome a new member Jen of The Rookie Baker:
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Welcome Jen! I cooked the Paella today and it was simply fabulous. We loved it!
ReplyDeleteWelcome to the group, Jen! I have challenged myself to try most of the recipes chosen by the group in the past year or so that I've been a member, and it's been amazing to see how many things I didn't think I would like that I ended up loving.
ReplyDeleteNow, for this week's recipe, let me premise this by saying that I am on medication right now that's making me a bit hazy so maybe I'm just missing something, BUT, the first step in the book is to preheat the oven yet I don't see anywhere in the recipe where we actually bake anything? Am I being totally oblivious or is this a typo? Thanks, CEiMBers!
Welcome Jen ~ I can't wait to see what you cook up :)
ReplyDeleteLiz ~ OMG ~ that IS hilarious - I had to re-read it twice and cannot find a place where you put anything in the oven. I thought oh, maybe you bake the chicken or finish it off in the oven, but, nope - I think it's a BIG typo LOL.
I can't wait to whip this up - YUM!
For those who might need a link - while it's not on foodnetwork.com, I did see this site posting her recipe
http://iamstillstandingafterallthistime.blogspot.com/2010/05/delicious-chicken-paella-with-sausage.html
I was drooling over this recipe when trying to decide what to make for my rotation recipe so now I can't wait to make it!
Danica
Welcome, Jen!
ReplyDeleteLiz, thanks for catching that typo. That'll save me some time when I make this; now I won't stand there staring at the book, confused lol!
Can't wait to cook this one!
I made it yesterday and I thought it said to finish cooking in the oven for 30 minutes? I had to cook mine 40 for the rice to get done.
ReplyDeleteThanks everyone! I'm excited to join this group. We really need to eat more healthy meals here and try some different vegetables, so this will be a great experience for me. I'm making th paella tonight...can't wait to try this!
ReplyDeletePeggy is right - I reread the recipe for the third time and now see that the last two sentences are where it talks about baking. It's hidden! LOL I should not read recipes while medicated though I did have my boyfriend read it and he didn't catch that either! So sorry for the confusion, but I'm glad others skimmed over that too so I don't feel so bad :)
ReplyDeleteLOL ~ Peggy & Liz ~ OMG both The Husband and I read it twice and STILL didn't see it. As I was finishing it up, I was like Ohhhhh no..... you finish cooking it in the oven.
ReplyDeleteI whipped it up tonight and it was AWESOME! I changed it up a bit for what I had on hand but would totally make it again. I give it 5 stars and consider it a great comfort meal for the winter.
Here is my link :)
http://danicasdaily.com/ceimb-chicken-paella-with-sausage-olives/
I can't wait for leftovers!
Danica
i made this recipe a while back and it was fantastic, definitely a favorite. http://edibleventures.blogspot.com/2009/11/chicken-paella-with-sausage-and-olives.html
ReplyDeleteGlad y'all liked this one. I love making rice dishes and this one seemed perfect for us. I added shrimp and scallops to mine. It was good.
ReplyDeleteWelcome, Jen. This is a great group. Small is nice.