It definitely wasn't the prettiest pasta I've made, but it was tasty--especially with the addition of some chicke sausagehttp://learningtolovevegetables.blogspot.com/2011/01/ceimb-fettuccine-with-creamy-red-pepper.html
Loved this one, light, refreshing, loved the feta and will make it again. Easy, fast, delicious.http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2011/01/ceimb-fettucine-with-creamy-red-pepper-feta-sauce.html
I've already made this one, so here's my post from a few months ago:http://71cookbooks.blogspot.com/2010/11/fettuccine-with-creamy-red-pepper-sauce.htmlA good pick!
I made this for dinner tonight (with the peppercorn pork tenderloin with wine sauce) and really enjoyed it, especially the pasta. I'll make them both again.http://kudzukitchen.blogspot.com/2011/02/fettuccine-with-creamy-roasted-red.htmlI love Ellie Krieger's books - so glad I came across this blog.
This really looks delicious with lots of twists. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my Alcohol Training.