A satisfying and healthy salad topped with grilled flank steak marinated in a mixture of lime juice, soy sauce, ginger, garlic, and red curry paste. Not only is this salad delicious, but it is also super simple and will be on your dinner table in no time.
Get the recipe here or on page 107 of The Food You Crave by Ellie Krieger.
BEST PHOTOS OF THE WEEK
This week best photo goes to Amy of Playing House. Don't you just love that bowl?
And second runner up goes to Leslie of Lethally Delicious for her Thai Mushroom Salad.
BEST POST OF THE WEEK
This week best post goes to Joanne of Apple Crumbles for writing about her husband's revelation while eating this salad:
Ted thought it was fantastic. We discovered he does not like cilantro. Another member of the CEimB “Rid the World of Cilantro Club“.
Haha. Welcome to the club Ted!
Great job to all this week. I am happy to see that pretty much everyone who made this salad really enjoyed it.
Thanks so much for the honor!!
ReplyDeleteLove,
A proud card-carrying member of Ted's club
I've made beef from this salad before. The marinade is awesome! Oh and my husband doesn't like cilantro either. Too bad...
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