I made this last night. It was fine, but we both thought the flavor could be amped up a bit. I'd suggest more red peppers or even some smoked spanish paprika.
I cooked this last night. My husband liked it, but the chicken wasn't as tender as he wanted. I was a bit too enthusiastic by doing a vegetarian version which probably compromised both dinners. The sauce was very good. I used fresh vine ripe tomatoes instead of canned.
I was planning on cooking ours for dinner. However, I have a terrible cold and was in no mood to cook dinner. It will be coming soon though. I promise.
I made this yesterday. It was simple and yummy. Nothing too wow! about it, but we enjoyed it. A good, hearty dish
ReplyDeleteI am making this tonight and hope it turns out well. This will be my first chicken cacciatore.
ReplyDeleteI am using a whole, cut chicken instead of skinless breasts and I'm using cremini mushrooms.
I made this last night. It was fine, but we both thought the flavor could be amped up a bit. I'd suggest more red peppers or even some smoked spanish paprika.
ReplyDeleteI agree with Leslie and Pamela that this could have a bit more flavor added. And my sauce was a bit thin so I added extra tomatoes.
ReplyDeleteI cooked this last night.
ReplyDeleteMy husband liked it, but the chicken wasn't as tender as he wanted. I was a bit too enthusiastic by doing a vegetarian version which probably compromised both dinners. The sauce was very good. I used fresh vine ripe tomatoes instead of canned.
We just had this for dinner and thought it was great using fired roasted diced tomatoes. I also used boneless, skinless chicken breasts.
ReplyDeleteI used italian diced tomatoes and amped up the red pepper. We thought it was great.
ReplyDeleteI was planning on cooking ours for dinner. However, I have a terrible cold and was in no mood to cook dinner. It will be coming soon though. I promise.
ReplyDelete