Tuesday, August 18, 2009

Tell All - Grilled Thai Beef Salad

Sorry this is posted so late.

Don't forget to marinate the steak! How many of you forgot? I did.

8 comments:

  1. I wanted to marinate my steak yesterday and found out it had gone bad.... Now I have to buy new steak today!

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  2. I made this last week because I had some leftover steak that I needed to repurpose. I used sriracha in place of the curry powder. I would just add, beware the spice. I like spicy things so I added a liberal splash, but it was HOT. So hot that I really had trouble eating the whole salad. Other than that little SNAFU, this is a very delicious salad.

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  3. Mine's marinating in the fridge and I'm making it Wednesday.

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  4. Made this last week, it was phenomenal! Next time I'll throw in some sliced mango, the extra color and flavor would've added something special. Definitely no complaints though, loved it!

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  5. This was one terrific salad. The flavors came together perfectly. Ted didn't talk to me througout the entire dinner. His mouth was constantly full.

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  6. I love salads of all kinds, so it is no surprise that I loved this one and finished it off at one sitting. It was a surprise, however, that E. liked it enough to clean his plate completely! AND said he would eat it again! The blend of flavors with the greens combined with the gingery-soy dressing was superb. Next time I make it, I will used chicken instead of beef or pork ... just because i like chicken better. Other than that, it was perfect.

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  7. I've made this salad before and it was fantastic. Now that I'm trying not to eat beef, and I've already posted something similar on my blog (http://edibleventures.blogspot.com/2009/01/thai-beef-salad-with-mango.html), I'll be sitting this one out.

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  8. Loved it. So fresh!
    http://themamacooks.blogspot.com/2009/08/grilled-thai-beef-salad.html

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