Well I am excited for this one. I have made it several times and posted about on our blog - here.
- I would definitely advise flavoring your egg mixture with some combo of cinnamon, nutmeg, ginger, clove, etc. You may find the recipe a bit bland as written.
- I usually halve the recipe in an 8x8 pan, so I am not sure if that makes a difference or not, but I almost always have to bake mine for more like 50-60 minutes.
- I think any fresh or frozen fruit will work in this recipe, so use what you have or like.
- One yummy sound change I read on the Food Network reviews is to use cinnamon or cinnamon raisin bread.