Well I am excited for this one. I have made it several times and posted about on our blog - here.
Some notes:
- I would definitely advise flavoring your egg mixture with some combo of cinnamon, nutmeg, ginger, clove, etc. You may find the recipe a bit bland as written.
- I usually halve the recipe in an 8x8 pan, so I am not sure if that makes a difference or not, but I almost always have to bake mine for more like 50-60 minutes.
- I think any fresh or frozen fruit will work in this recipe, so use what you have or like.
- One yummy sound change I read on the Food Network reviews is to use cinnamon or cinnamon raisin bread.
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I've made it before too... I think I used mixed berries. It was yummy :)
ReplyDeleteI just made it and used fresh pears from Harry and David. Wow! It was good! I didn't find it bland. I used a lot of cinnamon but, Ted put vanilla protein powder in it (I KNOW!...MEN!) so I'm not sure if that gave it more flavor.
ReplyDeleteI love the idea of cinnamon raisin bread. Yum.
ReplyDeletei had it for breakfast this morning - made a couple of changes based on what I had on hand. It was good, but didn't blow me away.
ReplyDeleteI used raisin challah bread and frozen blueberries and loved it!
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