This is by far one of my favorite Ellie recipes. It is one of the first things I ever made of hers.
They come out great, I usually drizzle each of them with some olive oil before baking. I have never made the tartar sauce though. You could also make the dipping sauce from the Crispy Fish Fingers that we made a while back.
Hope everyone on the East coast is enjoying the snow. We got a ton of it in DC!!