This is by far one of my favorite Ellie recipes. It is one of the first things I ever made of hers.
They come out great, I usually drizzle each of them with some olive oil before baking. I have never made the tartar sauce though. You could also make the dipping sauce from the Crispy Fish Fingers that we made a while back.
Hope everyone on the East coast is enjoying the snow. We got a ton of it in DC!!
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'Twas good!! Had them tonight and I really enjoyed them. Pretty easy, too. Very happy that crab was on sale.
ReplyDeleteI really feel bad because I haven't had the chance to make any Ellie recipes for almost a month!! EEEEkkk! I promise to get back on the band wagon. I'm hoping to make the crab cakes this week -- I love crab!
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