I can't wait to make these. I thought I would be able to get around to the crab cakes last week... ha! I just went to the store for the ingredients so I plan on making today or tomorrow.
I would love to try these. I might not make it for Thurs. but will def. do the NB Lemon Bars in the near future. Happy - NO BAKING, Guys! and....Happy New Year!
I've been MIA for eons and need to jump back in. I'm vegetarian, tough, and am not very experienced with gelatin substitutions, so I think I'll have to skip yet another week. Bummer.
Made these last week and adored them. Light, fluffy, creamy, tangy, yummy! I hope you all like them too :)
ReplyDeleteI'm excited to make these! They'll be a nice change of pace from all the rich and warm wintery desserts I've been eating.
ReplyDeleteI can't wait to make these. I thought I would be able to get around to the crab cakes last week... ha! I just went to the store for the ingredients so I plan on making today or tomorrow.
ReplyDeleteI would love to try these. I might not make it for Thurs. but will def. do the NB Lemon Bars in the near future. Happy - NO BAKING, Guys! and....Happy New Year!
ReplyDeleteFor all of you who are like me....
ReplyDeleteOnce you prepare the dish.. it needs to chill in the fridge for 8 HOURS!!
I definitely need to get in the habit of reading the entire recipe before I cook / bake. Jeesh!
Happy No-Baking!!
Oh and I made the Maple Mustard Chicken [Drumsticks] recipe last night. It was fab!
ReplyDeleteI've been MIA for eons and need to jump back in. I'm vegetarian, tough, and am not very experienced with gelatin substitutions, so I think I'll have to skip yet another week. Bummer.
ReplyDeleteI'm still sweeted out from Christmas so I am going to sit this one out! Happy 2010 everyone!
ReplyDeleteI suggest FREEZING it for 20 minutes before serving. Mine was a mess before I did that. It was really delicious, though!
ReplyDeleteMade them. Soooo easy!!!!! Soooo good.
ReplyDeleteThese were easy and delicious! We loved them!
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