Friday, December 11, 2009

Tell All - Maple Mustard Chicken Thighs

This sounds yummy and the prep time is quick, that always make me happy!

How did this go for you?

7 comments:

  1. i made these a few months back (although i used chicken breast instead of thighs): http://edibleventures.blogspot.com/2009/09/maple-mustard-chicken-with-roasted.html. very tasty.

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  2. does anyone have any thoughts on using honey instead of maple syrup? Also, i would like to marinate these overnight so the next evening they are all ready to be cooked. Does anyone see any reason not to marinate overnight?

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  3. Hey Lauryn,
    I don't see any reason why these could not be marinated overnight.

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  4. I need to get back on the wagon.. I haven't made the last three or four recipes for CEiMB -- how horrible! I'll chalk it up to the holidays and being real busy. Ya, that's it. real busy :)

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  5. I'm going to be late with this one - but it looks delicious!!

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  6. I made these last night for dinner but it was late by the time they came out of the oven and waay to dark to take a photo :( They were delicious though! My boyfriend loved them.

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  7. I'm really excited about this recipe. I even bought chicken thighs (as per recipe) instead of the breasts we usually eat. I'll blog about it tonight! :D
    Sara - quick question: how do you get on the list to choose a recipe? Will you just email me when it's my turn? Just wondering how it works :D

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