Looking forward to having this for dinner tomorrow! I'll be using gorgonzola as my blue cheese.
How appropriate? My recipe gets selected the week my saintsation duties are complete! I can finally cook again (once I get back from MIA)...Who Dat?
I made this last night and thought it was fabulous! I had the leftovers for lunch today on a couple mini crescent rolls.
I can't wait to give this one a try. It may become our Valentine meal this week. Hubby loves bleu cheese, I think gorgonzola or roquefort would substitute well for the stronger bleu cheese.
Loved this! Was pleasantly surprised with the taste combination of the balsamic vinegar and the gorgonzola!
Loved it! I made it last night. My dish turned out delicious and pretty too!
Wonderful! I loved the sauce especially. It was a hit!
Loved it! The sauce was delicious and the marinade paired wonderfully with the steak.
Looking forward to having this for dinner tomorrow! I'll be using gorgonzola as my blue cheese.
ReplyDeleteHow appropriate? My recipe gets selected the week my saintsation duties are complete! I can finally cook again (once I get back from MIA)...Who Dat?
ReplyDeleteI made this last night and thought it was fabulous! I had the leftovers for lunch today on a couple mini crescent rolls.
ReplyDeleteI can't wait to give this one a try. It may become our Valentine meal this week. Hubby loves bleu cheese, I think gorgonzola or roquefort would substitute well for the stronger bleu cheese.
ReplyDeleteLoved this! Was pleasantly surprised with the taste combination of the balsamic vinegar and the gorgonzola!
ReplyDeleteLoved it! I made it last night. My dish turned out delicious and pretty too!
ReplyDeleteWonderful! I loved the sauce especially. It was a hit!
ReplyDeleteLoved it! The sauce was delicious and the marinade paired wonderfully with the steak.
ReplyDelete