Made it exactly as she has it written and it was wonderful. Large portions, served 1/2 size instead of 1 cup size & it was plenty. Definitely a keeper. Having it again for lunch today.
it sounds fantastic, i'm looking forward to it. i am pretty anti-mayo though, and don't want to buy it just for this recipe - has anyone tried it with just yogurt and no mayo?
I made this with no mayo, just fat-free greek yogurt and I thought it was delicious. I also used pecans instead of almonds and mixed them into the chicken salad. I left the oil off the salad greens, just dressing them with lemon juice. This was on of the best CEiMB recipes that I have tried for awhile.
Still haven't made up my mind up about making this.... Normally I'm not too crazy about curried chicken salad, but the rave reviews have me doubting...
Off-topi: Can someone email me the recipe for the Broccoli-Cheddar Breakfast Bake? I don't own 'So Easy' yet and would like to make this!
I tried this recipe awhile ago and unfortunately I can't stand curried chicken salad in general. It must be a flavor thing so I'm sitting out this week. Maybe I'll post the Chicken Waldorf salad -- now that is my type of chicken salad!
Hi All, I'm new here and considering joining. I want to make sure I can keep up first :). I made this for my lunches at work, and put a serving, along with an iceberg lettuce leaf in a whole wheat tortilla. I have not been a fan of curry powder in the past but this was really good! We had green grapes in the house, and they worked fine. It's definitely a keeper!
I'm hoping to cook along with all of you on a regular basis!
Sorry it took me so long, but I finally posted the Broccoli-Cheddar Breakfast Bake recipe on my blog: http://chezzero.blogspot.com/2010/02/broccoli-cheddar-breakfast-bake-recipe.html
Made it exactly as she has it written and it was wonderful. Large portions, served 1/2 size instead of 1 cup size & it was plenty. Definitely a keeper. Having it again for lunch today.
ReplyDeleteit sounds fantastic, i'm looking forward to it. i am pretty anti-mayo though, and don't want to buy it just for this recipe - has anyone tried it with just yogurt and no mayo?
ReplyDeleteI made this with no mayo, just fat-free greek yogurt and I thought it was delicious. I also used pecans instead of almonds and mixed them into the chicken salad. I left the oil off the salad greens, just dressing them with lemon juice. This was on of the best CEiMB recipes that I have tried for awhile.
ReplyDeleteStill haven't made up my mind up about making this.... Normally I'm not too crazy about curried chicken salad, but the rave reviews have me doubting...
ReplyDeleteOff-topi: Can someone email me the recipe for the Broccoli-Cheddar Breakfast Bake? I don't own 'So Easy' yet and would like to make this!
Marthe -- I'll post the recipe on my blog later, since I'm hosting. Will let you know when it's up.
ReplyDeleteI tried this recipe awhile ago and unfortunately I can't stand curried chicken salad in general. It must be a flavor thing so I'm sitting out this week. Maybe I'll post the Chicken Waldorf salad -- now that is my type of chicken salad!
ReplyDeleteHi All, I'm new here and considering joining. I want to make sure I can keep up first :). I made this for my lunches at work, and put a serving, along with an iceberg lettuce leaf in a whole wheat tortilla. I have not been a fan of curry powder in the past but this was really good! We had green grapes in the house, and they worked fine. It's definitely a keeper!
ReplyDeleteI'm hoping to cook along with all of you on a regular basis!
Shelly
Loved it! Swapped out the grapes for sliced scallions. It was great to have in the house for a quick lunch.
ReplyDeletewell, the verdict is in - this is officially delicious even with the mayo left out completely. Loved it!
ReplyDeleteLoved this one and will make it again!
ReplyDeleteSorry it took me so long, but I finally posted the Broccoli-Cheddar Breakfast Bake recipe on my blog:
ReplyDeletehttp://chezzero.blogspot.com/2010/02/broccoli-cheddar-breakfast-bake-recipe.html
HI all, I am a newbie and I didn't know about you all when this was made, but, I've made it :D It's delicious, easy and amazing!
ReplyDeleteI followed the recipe, however, I am thinking next time, walnuts would provide even more CRUNCH and flavor than almonds.
Here is my link :)
http://danicasdaily.com/i-am-a-loser-again/