Made it exactly as she has it written and it was wonderful. Large portions, served 1/2 size instead of 1 cup size & it was plenty. Definitely a keeper. Having it again for lunch today.
it sounds fantastic, i'm looking forward to it. i am pretty anti-mayo though, and don't want to buy it just for this recipe - has anyone tried it with just yogurt and no mayo?
I made this with no mayo, just fat-free greek yogurt and I thought it was delicious. I also used pecans instead of almonds and mixed them into the chicken salad. I left the oil off the salad greens, just dressing them with lemon juice. This was on of the best CEiMB recipes that I have tried for awhile.
Still haven't made up my mind up about making this.... Normally I'm not too crazy about curried chicken salad, but the rave reviews have me doubting...Off-topi: Can someone email me the recipe for the Broccoli-Cheddar Breakfast Bake? I don't own 'So Easy' yet and would like to make this!
Marthe -- I'll post the recipe on my blog later, since I'm hosting. Will let you know when it's up.
I tried this recipe awhile ago and unfortunately I can't stand curried chicken salad in general. It must be a flavor thing so I'm sitting out this week. Maybe I'll post the Chicken Waldorf salad -- now that is my type of chicken salad!
Hi All, I'm new here and considering joining. I want to make sure I can keep up first :). I made this for my lunches at work, and put a serving, along with an iceberg lettuce leaf in a whole wheat tortilla. I have not been a fan of curry powder in the past but this was really good! We had green grapes in the house, and they worked fine. It's definitely a keeper!I'm hoping to cook along with all of you on a regular basis!Shelly
Loved it! Swapped out the grapes for sliced scallions. It was great to have in the house for a quick lunch.
well, the verdict is in - this is officially delicious even with the mayo left out completely. Loved it!
Loved this one and will make it again!
Sorry it took me so long, but I finally posted the Broccoli-Cheddar Breakfast Bake recipe on my blog:http://chezzero.blogspot.com/2010/02/broccoli-cheddar-breakfast-bake-recipe.html
HI all, I am a newbie and I didn't know about you all when this was made, but, I've made it :D It's delicious, easy and amazing!I followed the recipe, however, I am thinking next time, walnuts would provide even more CRUNCH and flavor than almonds.Here is my link :)http://danicasdaily.com/i-am-a-loser-again/