Saturday, February 6, 2010

Tell All - Marinated Flank Steak with Blue Cheese Sauce

How goes this?

If you don't like blue cheese - what are your plans?

8 comments:

  1. Looking forward to having this for dinner tomorrow! I'll be using gorgonzola as my blue cheese.

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  2. How appropriate? My recipe gets selected the week my saintsation duties are complete! I can finally cook again (once I get back from MIA)...Who Dat?

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  3. I made this last night and thought it was fabulous! I had the leftovers for lunch today on a couple mini crescent rolls.

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  4. I can't wait to give this one a try. It may become our Valentine meal this week. Hubby loves bleu cheese, I think gorgonzola or roquefort would substitute well for the stronger bleu cheese.

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  5. Loved this! Was pleasantly surprised with the taste combination of the balsamic vinegar and the gorgonzola!

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  6. Loved it! I made it last night. My dish turned out delicious and pretty too!

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  7. Wonderful! I loved the sauce especially. It was a hit!

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  8. Loved it! The sauce was delicious and the marinade paired wonderfully with the steak.

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