Tuesday, March 2, 2010

Tell All - Peppercorn Pork with Wine Sauce

how goes it?

3 comments:

  1. Scott and I enjoyed it, I hope everyone else does too!

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  2. I made it for dinner tonight - completely delicious! My pork tenderloin was quit thin so I didn't split it in half like Ellie suggested, but cooked it whole and then cut it into slices. So yummy, and I plan to make a sandwich with the leftovers.

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  3. We loved it. Will definitely make again.

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