Miso Glazed Cod...it sounds great. What do you think?
We are also welcoming 2 new members this week:
Bridget of Yogurt and Berries
Hello! My name is Bridget, and I started my blog a little over a year and half ago when I wanted an outlet for my love of food, cooking, baking, and healthy living! I live in the Boston area and recently got married in September 2009 :) I've been a big Ellie fan long before I started blogging and find myself frequently using her recipes, so I was really excited when I stumbled on this site!
and
Jaime of Jamela Famela:
I am a 23 year old female from Chicago- and a recent blogger! I love cooking and living a very healthy lifestyle as far as enough sleep, good diet, and moderate exercise. I believe being happy and confident is the key to life!
Welcome Ladies :)
I am trying to clean out the pantry and freezer this week instead of going grocery shopping, so I won't be participating, but this one looks really good. I can't wait to see how it goes for everyone!
ReplyDeleteWelcome to our new members!
I made this a month ago and it was pretty tasty! I added a side of the chinese greens, which I really loved.
ReplyDeleteWelcome newbies!
i sat this one out because we're generally a no-seafood household (thanks to my husband...) but i made ellie's white turkey chili instead. so good!
ReplyDeleteThe glaze is great. Love this dish!
ReplyDeleteI hope to make it this weekend - I haven't been able to find miso and haven't had the time to go to the Asian Market.
ReplyDeleteThis one looks delicious! My week isn't being too cooperative for me to cook much, but I am looking forward to diving in for next weeks!
ReplyDelete