I just made this and we ate it for lunch. It was delicious- but that is coming from a complete vegetable lover. The crust was a little bit crumbly- I didn't want to over mix it in the food processor, so I might have undermixed it. The crust also tasted alot like cornmeal, kinda rustic, but I like the texture and flavor of cornmeal, so it didn't bother me. I made it in a springform pan and it come out fine. Hope everyone else enjoys it!
ok, I know by now everyone is probably sick of my comments, but I just went down and sliced another piece and the crust didn't crumble. So, waiting 10 minutes makes a difference in the crust staying together.
I LOVED this recipe and I will make it many more times. I used mini tart pans and was afraid that the filled shells wouldn't come out of the pans, but they came out perfectly. This crust is amazing. My crust batter was a little crumbly, but I just pressed it into well sprayed pans. This was a GREAT pick!!!
I thought this was a great recipe too. I made it in a large tarte pan and it was a bit hard to get out of the pan. The result may not have looked very pretty, but it tasted great.
Darn. I was going to make it tonight, but when I got home, hubby was already cooking! Isn't he sweet? I'll have to make it at the last minute tomorrow... nothing like being late the week you get to choose, lol.
I can't wait to make this- it was one of my first choices :)
ReplyDeleteI just made this and we ate it for lunch. It was delicious- but that is coming from a complete vegetable lover. The crust was a little bit crumbly- I didn't want to over mix it in the food processor, so I might have undermixed it. The crust also tasted alot like cornmeal, kinda rustic, but I like the texture and flavor of cornmeal, so it didn't bother me. I made it in a springform pan and it come out fine. Hope everyone else enjoys it!
ReplyDeleteI meant it came out fine LOL
ReplyDeleteok, I know by now everyone is probably sick of my comments, but I just went down and sliced another piece and the crust didn't crumble. So, waiting 10 minutes makes a difference in the crust staying together.
ReplyDeleteI am making this tonight so I appreciate all your comments Maryann!
ReplyDelete/Clara
I LOVED this recipe and I will make it many more times. I used mini tart pans and was afraid that the filled shells wouldn't come out of the pans, but they came out perfectly. This crust is amazing. My crust batter was a little crumbly, but I just pressed it into well sprayed pans. This was a GREAT pick!!!
ReplyDeleteI loved this recipe too. I didn't have the pan it called for so mine was a little crumbly but it tasted great! Even the leftovers were good.
ReplyDeleteI thought this was a great recipe too. I made it in a large tarte pan and it was a bit hard to get out of the pan. The result may not have looked very pretty, but it tasted great.
ReplyDeleteDarn. I was going to make it tonight, but when I got home, hubby was already cooking! Isn't he sweet? I'll have to make it at the last minute tomorrow... nothing like being late the week you get to choose, lol.
ReplyDelete