Saturday, March 21, 2009

Tell All - Chicken with Mango Barbecue Sauce

What's the word on the chicken? What is everyone serving this with?
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9 comments:

  1. AnonymousMarch 22, 2009 at 5:40 PM

    I am making this tonight. I am serving corn on the cob to make the kids happy. The husband will want a potato or rice side as well, maybe a yellow rice?

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  2. AggieMarch 23, 2009 at 1:37 PM

    I'm making this tonight too...I was going to serve with a salad, but corn on the cob sounds good too!

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  3. What's for Supper?March 24, 2009 at 8:06 PM

    I just made the sauce/marinade. It is quite tasty. I can't wait to eat the chicken tonight!!

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  4. AJMMarch 24, 2009 at 11:56 PM

    I don't have molasses...not sure whether to go buy some, or substitute some dark honey, hmm...

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  5. Mary AnnMarch 25, 2009 at 12:57 AM

    We are eating this right now- oh so good! I served it over quinoa, with corn on the cob and sauteed kale on the side. This is really a great BBQ sauce.

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  6. AnonymousMarch 25, 2009 at 4:16 AM

    We had this tonight - it was really good - I used honey instead of molasses - I think it would be great with pork, too!

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  7. AggieMarch 25, 2009 at 6:56 PM

    I'm so happy everyone is liking it...I thought it was great! I subbed agave nectar for the molasses...but I researched it and read that maple syrup or honey would be good subs, I wish I used the maple syrup (I forgot) because I think the extra sweetness would have been really good.

    I served it over a salad with a smoky chili vinaigrette...yum!

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  8. PeggyMarch 27, 2009 at 2:56 AM

    We loved this!

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  9. JenniferMarch 27, 2009 at 3:37 PM

    I thought this sauce was fabulous! In fact, I used my left over sauce to make barbecue pork yesterday. I marinated a pork tenderloin (i thought I bought a pork loin, but oops, it was a pork tenderloin) overnight in the BBQ sauce. Then I put the pork and the marinade in the crock pot and cooked it on low all day while I was at work. It turned out fabulous! The pork was so tender it melted in your mouth!

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