Sunday, November 1, 2009

Tell All - Linguini with Shrimp & Vegetables

How is this going for everyone?

I have made this recipe, or something similar, many times. I usually add a few anchovies and some thyme, I may add some capers this time too.

4 comments:

  1. Super good - I loved the asparagus and warm tomatoes. The hubby loved it too.

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  2. Just finished having this for dinner. Glad to be back on the Ellie train after being away for a while! This one got mixed reviews. I enjoyed it a lot, my husband wasn't crazy about it. Subbed canned diced tomatoes for the cherries, since (sadly!) good tomatoes are gone around here til next summer. Curious to hear what everyone else thinks.

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  3. I was a little apprehensive about it, but Ryan and I both enjoyed it. I used cherry tomatoes my grandma canned from her garden and skipped the asparagus; the flavor was great!

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