Sunday, March 28, 2010

Tell All & Welcome

Hey Everyone!

Miso Glazed Cod...it sounds great. What do you think?

We are also welcoming 2 new members this week:

Bridget of Yogurt and Berries

Hello! My name is Bridget, and I started my blog a little over a year and half ago when I wanted an outlet for my love of food, cooking, baking, and healthy living! I live in the Boston area and recently got married in September 2009 :) I've been a big Ellie fan long before I started blogging and find myself frequently using her recipes, so I was really excited when I stumbled on this site!


and

Jaime of Jamela Famela:

I am a 23 year old female from Chicago- and a recent blogger! I love cooking and living a very healthy lifestyle as far as enough sleep, good diet, and moderate exercise. I believe being happy and confident is the key to life!


Welcome Ladies :)

6 comments:

  1. I am trying to clean out the pantry and freezer this week instead of going grocery shopping, so I won't be participating, but this one looks really good. I can't wait to see how it goes for everyone!

    Welcome to our new members!

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  2. I made this a month ago and it was pretty tasty! I added a side of the chinese greens, which I really loved.

    Welcome newbies!

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  3. i sat this one out because we're generally a no-seafood household (thanks to my husband...) but i made ellie's white turkey chili instead. so good!

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  4. The glaze is great. Love this dish!

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  5. I hope to make it this weekend - I haven't been able to find miso and haven't had the time to go to the Asian Market.

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  6. This one looks delicious! My week isn't being too cooperative for me to cook much, but I am looking forward to diving in for next weeks!

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