Alright! I think this is the first dessert pick since I have been a member of CEiMB.
I am excited to try this out, it sounds like it is going to be delicious.
If you are not in the mood for a whole pie, just make the pudding, you could even crumble some graham crackers on top for a little crunch.
Just remember that this is a sweet treat, so don't eat the whole thing yourself!
Let's hear about it.
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Making the pudding is such a good idea, Sara. Thanks! I wasn't sure I'd have time to get this one together but I can definitely make the pudding. Can't wait to try this recipe out.
ReplyDeleteI can't eat the whole thing myself? ;)
ReplyDeleteExcited to try this. I'm assuming unflavored gelatin is by the pudding mixes in the normal supermarket? Right?
Alyssa
I'm excited to try this (I picked it out!!). This will be my first dessert recipe from The Food You Crave, I hope its good :)
ReplyDeleteRyan and I tried this yesterday. He, as the true chocolate lover in the house, loved it, but I was a little disappointed in the texture of it. It had a nice chocolatey flavor but was more solid and Jell-O-like than like the creamy pudding i was expecting. I'm sure that's more of a personal preference though.
ReplyDeleteAlyssa - Yes, the unflavored gelatin was near the pudding mixes and baking stuff in my store.
Thanks!
ReplyDeleteI came up short with the crust... there was barely enough to come up the sides, so it wound up looking pretty uneven. This happen to anyone else? Otherwise, the pie looks and smells delicious. Bringing it to a birthday party tonight, can't wait to taste it!
ReplyDeleteAmy
ReplyDeleteSome of the Food Network reviews I read said the crust wasn't quite enough.
I will be using 1 1/2 cups GC crumbs + 4 TBS butter + approx. 1 1/2 TBS sugar...saves cleaning the food processor. It is more than enough for a 9" pie plate.
ReplyDeleteFood Network reviews! Brilliant! Next time I will definitely be reading those before I start...didn't cross my mind at all. Thanks :)
ReplyDeleteMy crust didn't come up high enough either. It will still delicious!
ReplyDeleteAwesome! This was fan-freakin'-tastic. Creamy and chocolaty, with the crunchy graham crust. Yum, yum, yum! I was doubtful going in...but I am glad I tried it. Great pick!
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ReplyDeleteOk seriously.. I had to delete the last two comments because of my spelling.. such a nerd! What I was going to say was...
ReplyDeleteI think I'm going to try making it in a spring form cake pan. That way I can easily cut it and it might be more like a bar?? Either that or make it in a tart like pan.. who knows.
It's got chocolate so it'll be good either way :)
Alyssa
Alyssa, you are too funny.
ReplyDeleteA bar is a good idea since this seems like it's going to set really firmly. Can't wait to see your pictures!
I made it tonight and I left out the gelatin and added a a little more cornstarch. Didn't set very firm so I popped it in the freezer and we had a nice cool slice - still yummy anyway, even if my pics will look crummy! (excuse the pun)
ReplyDeleteI made this last night and ate it tonight at a dinner party with friends! It was delicious and got rave reviews!! Yaaay!!!
ReplyDeleteI made this last night and my husband liked it. I'm trying it out on co-workers today. I added a few special touches and will blog about it tomorrow.
ReplyDeleteHave a good day everyone!