A delicious and healthy breakfast (or anytime) treat, made tender with whole wheat pastry flour, these tasty morsels are like a cross between a cookie and a muffin.
The recipe can be found on the Food Network website.
BEST PHOTOS OF THE WEEK
There breakfast cookies were a popular pick and there were quite a good few pictures this week so it was hard to chose the best.
This week best photo goes to the lovely Pamela of Cookie with Boys:
Runner up goes to Joanne of Apple Crumbles:
BEST POST OF THE WEEK
This week best post goes to Cathy of The Tortefeasor. As we all know, this recipe called for a jar of baby food, and I think this gave her husband a quick scare when he saw it sitting on the counter:
My poor hubs almost had a heart attack when he came home and saw that sitting on the kitchen counter. He said "What's THIS for??" and I saw the color drain from his face. I don't know if he felt any better when I told him it was just for the cookies I was making. Yeah, he probably did.
Haha. That it classic!
Great job to everyone this week, I am always glad to see a recipe that so many enjoyed.
Happy 4th of July!
LOLz at Cathy... and never pull that crap on me honey, you know with my high blood pressure I might drop dead on the spot!
ReplyDeleteBeatiful photos! And totally cracking up at Cathy's post...LOL!!!!!
ReplyDeleteLoved Cathy's post, too!! It really made me laugh out loud! Thanks, guys!
ReplyDeleteAs a grandmother, my hubby would have looked at the baby jar and asked what recipe I was using it in?" Smart man.
ReplyDeleteI wish I had been a member, last week. Those cookies look grand.