You know the drill.
I already made it with some udon noodles and it was super delicious.
It is a 5 star recipe on the Food Network but there were a handful of reviewers who said they disliked the sauce, not enough flavor, it was just PB and noodles. So check out the reviews. I suspect that if you have a lot of experience with this kind of flavor profile you may already have a combination that you are used to or that you prefer. So feel free to change this around to fit your own preferences. Some also suggested using rice vermicelli or some other lighter asian noodle instead of regular whole wheat pasta.