Crispy. Fish. Fingers.
How could this possibly be bad?
Some of the reviews on the Food Network site said they were a bit bland, so consider adding some extra spice and flavor to the flour and/or breadcrumbs.
I also think I am going to try to bake them on a raised baking rack in the oven. This idea came from our own Aggie's post last week about her air baked crispy chicken bites.