Is everyone ready to stir, stir, stir, stir, stir, and then stir some more?
Well, I am. I absolutely love risotto and I have a whole freezer full of homemade chicken stock to use for this. I will be leaving out the peas since when it comes to peas, Nick and I are like children and refuse to eat them. I will definitely be adding some garlic to this, and maybe some leeks, and perhaps some nice meaty mushrooms, too.
How do you feel about risotto - love it, hate it (is such a thing possible)? I have read that some people are intimidated/afraid to make it. Any risottophobes out there? Will this be anyone's first time making it?
Happy risotto eating to everyone ;)